Recipes
Shred cabbage into big pot
Place meat on cabbage
Seasoning packet is included in corned beef package with cooking instructions. I think u just add water and cook according to package.
Make 3lb meat or more. It’ll keep.
Boil small potatoes in separate pot.
Buy soda bread.
Mix oats, chia seeds, milk, banana, cinnamon, and maple syrup until combined.
Microwave for one minute and thirty seconds.
Spread yogurt over oat layer.
Top with extra banana and cinnamon.
Refrigerate overnight.
Season and cook chicken for about ~30 min at 350.
Add cottage cheese, Parmesan cheese, garlic cloves, tomato paste, fat free milk, black pepper, and garlic powder to a blender. Blend until smooth.
Sautee diced bell peppers and onions in pan until onions turn golden brown and peppers become softer.
Add diced chicken, mozzarella cheese, cooked bell peppers & onions, chopped chives, sand blended sauce until well mixed.
Add 1/4 of filling to a tortilla, roll it up, and toast on both sides in pan, until golden brown, to seal it.
Wrap individually and freeze for up to 1 month.
Season meat
Brown in large pot (on both sides!)
Add apricot, cranberry, tomato juice and tomato sauce to pot
Add water if meat not covered
Cook on medium flame at least 1 and 1/2 hours (2 hours for more well done)
Add little red potatoes, carrots, and water if necessary
Cook 1-1.5 hours
Slash lamb, stick whole garlic cloves into lamb. Rub with olive oil and pat with seasoning all over. Toss potatoes in olive oil with seasoning.
Preheat oven to 425. (12 min per lb for rare, 20 min per lb for medium)
20-40 min cook at 425, then lower to 350
OR
15 min at 450, then 375 at 20 min per lb.
Cover for 10 min after removing from oven
In a large saucepan, heat the olive oil. Add the onion and garlic. Sautee for 5 minutes
Add sliced carrots. Cover saucepan, and cook for 10 minutes
Add chicken broth, tomatoes, broccoli, and green beans. Simmer gently for 30 minutes
Add spinach, cannellini beans, and macaroni. Cook for 15-20 minutes. If soup gets too thick, add 1-2 cups water.
Serve with parmesan, if desired
Preheat oven to 150
Dissolve yeast and sugar in 1 and 3/4 cup lukewarm water. Let bubble (~5 min)
Whisk oil into yeast and beat in 4 eggs, one at a time with remaining salt and sugar
Gradually mix in flour
Use dough hook or knead on floured surface until smooth. Clean and grease bowl, and return dough to bowl. Cover with plastic wrap, let rise for 1 hour in warm oven (150 degrees, turn oven off when rising dough is in oven)
Punch down dough. Cover and let rise again for 1/2 hour in warm place
Split dough into 2 loaves. Braid each half into 6 strands and tuck ends under
Beat remaining egg and brush onto loaves
(optional) Sprinkle on poppy seed or other topping as desired
Let rise in fridge for 1 hour. Preheat oven to 375
Brush loaves with egg wash again. Bake 35-40 minutes or until it looks like challah
Preheat oven to 375
Heat ghee in large skillet over medium heat
Cook apples, brown sugar, granulated sugar, lemon juice, vanilla, cinnamon, and nutmeg for 10-12 minutes, or until apples are tender
Sprinkle with cornstarch and cook for 1-2 minutes, or until thickened
Let cool
Stir together flour, brown sugar, and cinnamon
Toss with ghee until well combined
Spoon filling into crust and smooth top. Sprinkle evenly with topping
Bake for 20-30 minutes or until topping is golden brown and filling is hot and bubbling
Let cool
Brown meat (cubes) in drop of olive oil
Make 3 beef bullion cubes in 2 cups of water
Pour over meat, add a little ketchup or tomato sauce
Cook 1 hour at least until meat soft, low heat, pot lid ajar
Add pepper, parsley, basil, red wine, bay leaves
Make egg noodles
Add meat, noodles, peas and carrots
Mix all ingredients in bowl until smooth
Preheat nonstick pan on medium heat
Ladle a little in pan, very thin layer
Flip when getting firm, about 30-45 sec
Remove and repeat with rest of batter
Optionally top with fruit, syrup, and powdered sugar
Preheat oven to 350
Mash bananas (I like a potato masher)
Add egg, vanilla, and melted butter. Mix well.
In a separate bowl, add flour, baking soda, and baking powder. Whisk to combine.
Pour the dry ingredients slowly into the wet ingredients and mix. If too dry, add a baby amount of milk at a time.
Add chocolate chips and combine.
Bake in bread pan for 50-55 minutes or until toothpick/knife comes out clean.
Preheat oven to 350
Mix flour, sugar, baking powder, baking soda, and salt
Beat eggs and add to dry mixture
Add banana, oil, and water. Mix well
Slowly add flour to mixture
Add in cereal and nuts
Place in 9×5 loaf pan. Bake 55 min to 1 hour
Preheat oven to 325
Mix sugar, oil, eggs, salt, and vanilla. Ad chocolate chips
Add flour and baking powder. Mix well
Divide into 2-3 loaves
Place on greased cookie sheet
Sprinkle with cinnamon sugar
Bake for about 30 min, or until lightly golden brown.
Let cool and slice
Preheat oven to 350
Mix cream cheese, sugar, and vanilla on medium speed until blended.
Add eggs. Mix until blended
Star melted chocolate into 1 cup of the batter
Pour chocolate batter into crust. Top with plain batter
Bake for 40 minutes or until center is almost set
Let cool. Refrigerate 3 hours to overnight
Pour two 32-oz cartons of chicken broth into a pot
Take the meat off of the roasted chicken. Dump it into the pot
Add two cans of cannellini beans, a big jar of salsa verde, and some cumin. Let sit on stove for 1 hour
Add in corn niblets and red pepper
Optional: add some grated cheese on top
Saute onion
Add cumin and spices through garlic on ingredients list
Add chicken. Brown it
Add borth, squash, plums, and apricot. Bring to boil
Cover and simmer until ready to serve
Optional: add cauliflower and/or potatoes. Serve over rice
Saute chopped onion and garlic
Add parsley, tomato, and tomato paste. Cook about 10 minutes
Add clam juice, wine, and and fish. Simmer until cooked, about 10 minutes
In large pot, add oil. Brown onion and garlic
Add chicken and brown
Add all other ingredients
Simmer 45 min
Optional: add potatoes and/or carrots and serve over pasta