Ingredients:
Apple Filling
3 tbsp Ghee
5 Apples, peeled, cored, and diced
¼ cup packed Brown Sugar
2 tbsp Granulated Sugar
1 tsp Vanilla Extract
½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
4 tsp Cornstarch
Topping
½ cup All-Purpose Flour (or substitute Gluten Free)
½ cup packed Brown Sugar
1 pinch Ground Cinnamon
¼ cup Ghee, melted
Steps:
Apple Filling
1
Preheat oven to 375
2
Heat ghee in large skillet over medium heat
3
Cook apples, brown sugar, granulated sugar, lemon juice, vanilla, cinnamon, and nutmeg for 10-12 minutes, or until apples are tender
4
Sprinkle with cornstarch and cook for 1-2 minutes, or until thickened
5
Let cool
Topping
6
Stir together flour, brown sugar, and cinnamon
7
Toss with ghee until well combined
Crust
8
Spoon filling into crust and smooth top. Sprinkle evenly with topping
9
Bake for 20-30 minutes or until topping is golden brown and filling is hot and bubbling
10
Let cool
Ingredients
Apple Filling
3 tbsp Ghee
5 Apples, peeled, cored, and diced
¼ cup packed Brown Sugar
2 tbsp Granulated Sugar
1 tsp Vanilla Extract
½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
4 tsp Cornstarch
Topping
½ cup All-Purpose Flour (or substitute Gluten Free)
½ cup packed Brown Sugar
1 pinch Ground Cinnamon
¼ cup Ghee, melted