Ingredients:
1 cup 1 to 1 Gluten Free Flour
3 tbsp Melted butter
2 Eggs
1 tsp Vanilla
2 tbsp Granulated Sugar
¾ cup Milk
½ cup Water
Steps:
1
Mix all ingredients in bowl until smooth
2
Preheat nonstick pan on medium heat
3
Ladle a little in pan, very thin layer
4
Flip when getting firm, about 30-45 sec
5
Remove and repeat with rest of batter
6
Optionally top with fruit, syrup, and powdered sugar
Ingredients
1 cup 1 to 1 Gluten Free Flour
3 tbsp Melted butter
2 Eggs
1 tsp Vanilla
2 tbsp Granulated Sugar
¾ cup Milk
½ cup Water