Ingredients:
2 tbsp Olive Oil
1 Small Onion, chopped
2 Cloves of Garlic
4 Carrots, peeled and thinly sliced
1 64oz Can Low-Salt Chicken Broth
1 28oz Can Italian Plum Tomatoes, drained and chopped
1 10oz package Frozen Broccoli Florets
1 10oz package Frozen Green Beens
1 10oz package Frozen Whole Spinach
1 19oz Can Cannellini Beans, drained and rinsed
1 cup Uncooked Macaroni, any size
½ cup grated Parmesan Cheese (optional)
Steps:
1
In a large saucepan, heat the olive oil. Add the onion and garlic. Sautee for 5 minutes
2
Add sliced carrots. Cover saucepan, and cook for 10 minutes
3
Add chicken broth, tomatoes, broccoli, and green beans. Simmer gently for 30 minutes
4
Add spinach, cannellini beans, and macaroni. Cook for 15-20 minutes. If soup gets too thick, add 1-2 cups water.
5
Serve with parmesan, if desired
Ingredients
2 tbsp Olive Oil
1 Small Onion, chopped
2 Cloves of Garlic
4 Carrots, peeled and thinly sliced
1 64oz Can Low-Salt Chicken Broth
1 28oz Can Italian Plum Tomatoes, drained and chopped
1 10oz package Frozen Broccoli Florets
1 10oz package Frozen Green Beens
1 10oz package Frozen Whole Spinach
1 19oz Can Cannellini Beans, drained and rinsed
1 cup Uncooked Macaroni, any size
½ cup grated Parmesan Cheese (optional)