Ingredients:
5 lbs Brisket
1 jar Apricot Preserves
1 can Cranberry Sauce
1 can Tomato Sauce
1 can Tomato Juice
Marjoram
Black Pepper
Sage
Basil
4 Bay Leaves
Steps:
1
Season meat
2
Brown in large pot (on both sides!)
3
Add apricot, cranberry, tomato juice and tomato sauce to pot
4
Add water if meat not covered
5
Cook on medium flame at least 1 and 1/2 hours (2 hours for more well done)
6
Add little red potatoes, carrots, and water if necessary
7
Cook 1-1.5 hours
Ingredients
5 lbs Brisket
1 jar Apricot Preserves
1 can Cranberry Sauce
1 can Tomato Sauce
1 can Tomato Juice
Marjoram
Black Pepper
Sage
Basil
4 Bay Leaves