Ingredients:
64 oz Chicken broth
1 Roasted chicken
2 Cans of cannellini beans
1 Jar salsa verde
Cumin
Corn Niblets
Red pepper
Steps:
1
Pour two 32-oz cartons of chicken broth into a pot
2
Take the meat off of the roasted chicken. Dump it into the pot
3
Add two cans of cannellini beans, a big jar of salsa verde, and some cumin. Let sit on stove for 1 hour
4
Add in corn niblets and red pepper
5
Optional: add some grated cheese on top
Ingredients
64 oz Chicken broth
1 Roasted chicken
2 Cans of cannellini beans
1 Jar salsa verde
Cumin
Corn Niblets
Red pepper