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Crepes

 1 cup 1 to 1 Gluten Free Flour
 3 tbsp Melted butter
 2 Eggs
 1 tsp Vanilla
 2 tbsp Granulated Sugar
 ¾ cup Milk
 ½ cup Water
1

Mix all ingredients in bowl until smooth

2

Preheat nonstick pan on medium heat

3

Ladle a little in pan, very thin layer

4

Flip when getting firm, about 30-45 sec

5

Remove and repeat with rest of batter

6

Optionally top with fruit, syrup, and powdered sugar

Nutrition Facts

0 servings

Serving size