Apple Pie

Apple Filling

3 tbsp Ghee

5 Apples, peeled, cored, and diced

¼ cup packed Brown Sugar

2 tbsp Granulated Sugar

1 tsp Vanilla Extract

½ tsp Ground Cinnamon

¼ tsp Ground Nutmeg

4 tsp Cornstarch

Topping

½ cup All-Purpose Flour (or substitute Gluten Free)

½ cup packed Brown Sugar

1 pinch Ground Cinnamon

¼ cup Ghee, melted

Apple Filling

Preheat oven to 375

Heat ghee in large skillet over medium heat

Cook apples, brown sugar, granulated sugar, lemon juice, vanilla, cinnamon, and nutmeg for 10-12 minutes, or until apples are tender

Sprinkle with cornstarch and cook for 1-2 minutes, or until thickened

Let cool

Topping

Stir together flour, brown sugar, and cinnamon

Toss with ghee until well combined

Crust

Spoon filling into crust and smooth top. Sprinkle evenly with topping

Bake for 20-30 minutes or until topping is golden brown and filling is hot and bubbling

Let cool