Ingredients:
5 cups Water
2 cups Beef broth
6 oz Tomato paste
1 oz Can of whole tomatoes
2 Carrots, sliced
½ cup Chopped celery
½ cup Chopped onion
16 oz Can kidney beans
1 Zucchini, thinly sliced
1 cup Frozen peas
1 Clove of garlic, finely chopped
2 tbsp Vegetable oil
¾ tsp Basil
¼ tsp Oregano
¼ tsp Salt
⅛ tsp Black pepper
½ cup Elbow macaroni
Steps:
1
Saute onion, celery, and garlic in oil until soft
2
Add all other ingredients except pasta and beans
3
Cover and simmer 25-40 minutes
4
Add pasta and simmer 15 more minutes
5
Stir in beans
Ingredients
5 cups Water
2 cups Beef broth
6 oz Tomato paste
1 oz Can of whole tomatoes
2 Carrots, sliced
½ cup Chopped celery
½ cup Chopped onion
16 oz Can kidney beans
1 Zucchini, thinly sliced
1 cup Frozen peas
1 Clove of garlic, finely chopped
2 tbsp Vegetable oil
¾ tsp Basil
¼ tsp Oregano
¼ tsp Salt
⅛ tsp Black pepper
½ cup Elbow macaroni