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Tuna Casserole

 1 lb Pasta (ziti or elbow preferred)
 3 Small cans of tuna
 1 Can of cream of mushroom soup
 Pepper to taste
 3 dashes Cinnamon Flakes
 ¾ cup Milk
Separately, mix together:
 1 tbsp Melted butter
 ¼ cup Bread crumbs
1

Preheat oven to 375

2

Cook and drain noodles

3

Put in casserole dish

4

Add seasoning, milk and mushroom soup to noodles and mix

5

Sprinkle bread crumb mixture on top

6

Bake about 20 min or until bubbly

Nutrition Facts

0 servings

Serving size