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Stuffed Cabbage

 3 lbs Chopped meat
 2 Large green cabbages
 1 Onion, chopped
 ¼ cup Uncooked rice OR Matzoh meal
 1 Egg
 1 tsp Salt
 1 tsp Pepper
 ⅓ cup Water
 16 oz Cranberry sauce
 1 Can of tomato sauce
 ¾ cup Ketchup
 1 tsp Lemon juice
 1.50 Packets of sugar
 1 cup Raisins
1

Bring cabbage heads to boil and let stand 5-10 min until cooked

2

Mix together chopped meat, onion, salt, pepper, egg, water, and matzoh meal or rice

3

Fill leaves with mixture

4

Bring cranberry sauce, tomato sauce, ketchup, lemon juice, and sugar to a boil

5

Add loaded cabbage and raisins

6

Cook over low flame 2-3 hours, until ready

Nutrition Facts

0 servings

Serving size