Fish Stew

6 tbsp Olive oil

1 cup Onion, chopped

2 Cloves garlic, chopped

⅔ cup Parsely, chopped

1 cup Tomatoes, chopped

2 tsp Tomato paste

8 oz Clam juice

½ cup White whine

1.50 lbs Fish fillets (cod, sole, snapper), cut into 2in pieces

Oregano

Tobasco

Thyme

Black pepper

Saute chopped onion and garlic

Add parsley, tomato, and tomato paste. Cook about 10 minutes

Add clam juice, wine, and and fish. Simmer until cooked, about 10 minutes

Nutrition Facts

0 servings

Serving size