Butternut Squash Soup

3 lbs Cubed squash

2 tbsp Butter

1 Chopped onion

5 cups Chicken stock

1 Chopped green apple

Nutmeg

Salt/Pepper

Cinnamon

1

Melt butter in pot

2

Saute onion

3

Add stock and squash

4

Cook 15-20 min until squash is tender

5

Put into blender to puree

6

Return to pot, season, and stir

Nutrition Facts

0 servings

Serving size