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Chocolate Chip Banana Bread

 4 Bananas (give or take)
 2 cups 1:1 Gluten Free Flour or regular flour
 1 tsp Baking soda
 1 tsp Baking powder
 ½ cup Melted salted butter
 2 Eggs
 ½ tsp Vanilla extract
 2.30 tbsp Milk of choice
 1 cup Chocolate chips
1

Preheat oven to 350

2

Mash bananas (I like a potato masher)

3

Add egg, vanilla, and melted butter. Mix well.

4

In a separate bowl, add flour, baking soda, and baking powder. Whisk to combine.

5

Pour the dry ingredients slowly into the wet ingredients and mix. If too dry, add a baby amount of milk at a time.

6

Add chocolate chips and combine.

7

Bake in bread pan for 50-55 minutes or until toothpick/knife comes out clean.

Nutrition Facts

0 servings

Serving size